Steam Sterilization
Steam sterilization The steam sterilization process has been conducted on a service basis in our company since 2020 by using a fully professional and modern technological line. We provide services in the field of the sterilization of spices, herbs, dried vegetables and mushrooms. Also, the products we offer can be sterilized at the customer’s request.
The sterilizing factor is saturated steam in overpressure, with a temperature from 120 to 400˚C. Steam sterilization achieves a full effect if steam affects the commodity undergoing sterilization over a strictly set time, from 15 to 60 seconds. A system of sieves matched individually depending on a sort process and a degree of the impurity of raw material is aimed at the separation of foreign bodies (also sand, stems and the like). Owing to magnets and metal detectors, we successfully eliminate ferrous contaminants.
